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Canapés Peking duck pancakes Smoked salmon on herb blinis Assorted sushi platter with wasabi and soy Buffet Seafood platter King prawns and Sydney rock oysters served with cocktail sauce and fresh lemons Roasted eye fillet of beef with dijonaise mustard Chicken, mango and almond salad with curried mayonnaise dressing Soy, ginger & mirin marinated salmon fillets with fresh limes Salads Tomato, Spanish onion, mint and feta Horseradish and tarragon potato salad Mixed green leaf with avocado, cucumber and chives Basket of bread rolls and butter Dessert Flourless chocolate cake with double cream and strawberries Coffee, tea and chocolates $77.00 per person based on a minimum of 15 guests |
