Canapés

Peeled King prawns with roasted garlic & dill mayo

Assorted Tarts;
Leek & Gruyere
Spinach & ricotta

Peking duck pancakes

Buffet

Roasted eye fillet of beef with horseradish crème and roquett leaves

Sliced glazed leg ham with a selection of mustards

Chicken, mango and almond salad with curried mayonnaise dressing


Salads

Mixed green leaf with avocado, cucumber & vine ripened tomato

Potato with herb mustard dressing

Basket of bread rolls and butter

Dessert

Cheese and fresh fruit platter

Coffee, tea and chocolates



$59.00 per person based on a minimum number of 15 guests