Peking duck pancakes

Chicken san choy bau served in white Chinese spoons

Malaysian style Chicken Satays with peanut sauce

Parmesan shortbreads with pesto, roasted cherry tomatoes and fetta

Zucchini mint and haloumi fritters with lemon and cumin yoghurt

Beef pies with tomato relish

Mini steak sandwiches on fresh sourdough with Dijonaise

Seared tuna with wasabi mayonnaise, nori and chives

Peeled King prawns with roasted garlic & dill mayo

Sydney rock oysters with an Asian dressing

A Selection of Sushi with wasabi & soy

Smoked Atlantic salmon on blinis

$53.00 per person based on a minimum number of 20 guests
(18 pieces of finger food per person)