Peking duck
pancakes
Chicken san choy bau served in white Chinese spoons
Malaysian style Chicken Satays with peanut sauce
Parmesan shortbreads with pesto, roasted cherry tomatoes and fetta
Zucchini mint and haloumi fritters with lemon and cumin yoghurt
Beef pies with tomato relish
Mini steak sandwiches on fresh sourdough with Dijonaise
Seared tuna with wasabi mayonnaise, nori and chives
Peeled King prawns with roasted garlic & dill mayo
Sydney rock oysters with an Asian dressing
A Selection of Sushi with wasabi & soy
Smoked Atlantic salmon on blinis
$57.00 per person based on a minimum number of 20 guests
(18 pieces of finger food per person)
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