Canapés

Peking duck pancakes

Smoked salmon on herb blinis

Assorted sushi platter with wasabi and soy

Buffet

Seafood platter
King prawns and Sydney rock oysters served with cocktail sauce and fresh lemons

Roasted eye fillet of beef with dijonaise mustard

Chicken, mango and almond salad with curried mayonnaise dressing

Soy, ginger & mirin marinated salmon fillets with fresh limes

Salads

Tomato, Spanish onion, mint and feta

Horseradish and tarragon potato salad

Mixed green leaf with avocado, cucumber and chives

Basket of bread rolls and butter

Dessert

Flourless chocolate cake with double cream and strawberries

Coffee, tea and chocolates


$73.00 per person based on a minimum of 15 guests